Jiaodong Small Wedding Cakes

This dish is really not for competition.
This dish is not really for making wedding cakes, but everything is just a coincidence.
When I made the cake last night, I couldn't make the egg white no matter how hard I suspected that it was sugar, but the soft sugar was gone. The specific truth couldn't be verified. Anyway, I couldn't make the cake, but I had already consumed so much ingredients. What should I do? For a few minutes, I was very depressed, and for a second, my mood suddenly became clear. I remembered that these ingredients were basically the ingredients of Jiaodong wedding cakes. Why not give it a try, so I added baking powder and made them all night. Well, today I made authentic wedding cakes. I remember last year, I specialize in making wedding cakes, but they don't taste so good yet. The ending that was originally destined to fail turned around and became a comedy.
There are many things in life. From another perspective, they are different scenery and endings.