Chicken oil, eggnog soup
By VicentaLakin
Fresh, real fresh. The soup is particularly beautiful because of the chicken oil。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken oil, eggnog soup
1
Eggs into the bowl, with salt and sesame evenly mixed。
2
Put a spoonful of butter in the pot。
3
When it's hot, it pours into the egg fluid and makes a golden omelet。
4
It's in a soup pan with water, and it's full of raw leaves, a proper amount of salt, evenly mixed。
5
The soup is particularly beautiful because of the chicken oil。