Marble toast
By VicentaLakin
There's a bread that just looks at it for the first time and wants to put it in the bag, like marble toast! The good looks attract more eyeballs, the good ones are fermented with hot seed, yeast fluid, soft and fermented toast, and the good ones can't stop
Recipe Recommendations
- salt 2g
- boiling water 100g
- bread flour 50g
- milk powder 35g
- sugar 180G
- yeast 12g
- eggs 100g
- milk 300g
- yeast liquid 200g
- butter 100g
- Black cocoa powder 10g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Marble toast
1
Burning material。
2
Mixed mix。
3
All the material on the main side is in good order。
4
All materials were placed in the face machine, except butter and salt。
5
Bread powder, sugar, yeast, eggs, milk, yeast drops are mixed up to 90% spasm。
6
Add butter and salt in ten bands。
7
Half the dough is mixed with black cocoa powder。
8
It's covered in black and white noodles。
9
Black and white fold together。
10
Repeat and fold black and white noodles。
11
... three blocks of 30 centimeters of each, folded together and divided into eight copies of 240 g each. Zenium
12
Four groups。
13
Go to a noodle to split into four braids from the middle。
14
And then it starts with a braid。
15
. Put the mold in the fermentation box at a temperature of 35, humidity 75, fermentation of about 45 minutes, full of 8-8.5 waking hair, so that it can be baking in the oven and 200 fire and about 35 minutes baked。
16
The finished product。
17
The finished product。