Spicy Chinese cabbage beef powder
Ingredients: chicken essence
Recipe Recommendations
- sauerkraut 150 grams
- sweet potato vermicelli 2 vols
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- peanuts appropriate amount
- cooked sesame appropriate amount
- baking soda appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy Chinese cabbage beef powder
1
A piece of beef hind leg meat;
2
Cut into thin slices, grasp well with cooking wine, salt, corn flour, and baking soda;
3
Soak sweet potato vermicelli in clear water;
4
One packet of fish and pickled cabbage;
5
Chop sauerkraut;
6
Crush cooked sesame seeds and oil-fried peanuts with the back of a knife, and chop coriander;
7
Pour the oil into the pan and heat it up, add chopped green onion, shredded ginger, minced garlic, and chili powder over low heat and saute until fragrant;
8
Pour in cooked sesame seeds and stir fry;
9
Pour in sauerkraut and stir fry for a while, add appropriate amount of water to boil;
10
Pour in the beef slices;
11
Add vermicelli, stir well, and cook for 1 minute;
12
Sprinkle in MSG, a little salt, and pepper, stir well, and finally sprinkle with chopped peanuts and coriander.