A macaroni tea cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- Maixiang milk tea 3 packs
- corn oil 60 grams
- soft white sugar 40 grams
- milk powder 2 tablespoons
- Aluminum-free baking powder 1 teaspoon
- eggs in 1
- baking soda
- milk fragrance
- baking
- an hour
- ordinary
Steps for A macaroni tea cake
1
Food: Low-banded flour 200 grams。
2
Three packs of milk。
3
60 grams of corn oil, 40 grams of sugar, two spoons of powdered milk, one spoon of powdered powder, one egg and one fourth of soda。
4
Put corn oil down in a tub, get eggs in, put it in a white sugar and flatten the egg。
5
It is then sifted into low-banded flour, mixed into milk powder, and placed in aluminum-free powder and small soda。
6
Combining wheat milk tea。
7
And a noodle。
8
Then, take a bit of pasta and flatten the ball and put it in a dish with oil paper。
9
Finally, the oven preheats 175 degrees for 22 minutes。