Tomato prawns
Tomato prawns taste sweet and sour, with garlic aroma. They are irresistible. Dear people, have time to cook...
Recipe Recommendations
- shrimp several
- ketchup 4 tablespoons
- garlic 4-merous
- chicken essence appropriate amount
- salt a little
- white pepper appropriate amount
- cooking wine 2 tablespoons
- white sugar 2 tablespoons
- Jiang 3 tablets
- sweet and sour
- braised
- ten minutes
- simple
Steps for Tomato prawns
1
Mr. Wash the shrimp he bought, then cut off the shrimp beard and shrimp gun, then operate on the back, remove the shrimp intestines, use appropriate amount of oil, white pepper powder, 2 tablespoons of cooking wine, appropriate amount of shredded ginger, a little salt, and soak for 10 minutes.
2
Pour the oil in the pan and heat it up, pour the shrimp in, fry until the skin is crispy, and serve for later use.
3
Pour out the oil, and the oil on the pan will be OK, then add the garlic slices, stir-fry until fragrant, pour in the ketchup, stir-fry, and then add water, just as much as the shrimp, add white sugar, and then adjust the flavor to bring to a boil. Put in Mr. Shrimp, simmer for three to five minutes, place on a plate, then accept the remaining juice, and turn off the heat and pour it on Mr. Shrimp when it thickens.Tomato prawns Make Tips
1. Cut off the shrimps and guns. It will be safer to eat them and will not stick to the elderly and children. 2. If you like to eat strong tomato flavor, you can add more. Our family likes it very much, so we add a lot. 3. Mix the salt yourself, don't make it too salty. Mr. Shrimp is very fresh, and it won't taste good if it is salty. I don't put it in. I only put it in when I was drowning the shrimp, but I didn't put it in when I was braising it. I only added a little chicken essence.