Corn congee
By VicentaLakin
Recipe Recommendations
- corn slag appropriate amount
- water appropriate amount
Steps for Corn congee
1
Corn wash。
2
In the pot, a proper amount of fresh water pours into the corn, and the fire burns the fire and boils slowly for more than 20 minutes。
3
When the rice soup is sticky。
4
The yellow corn congee is ready。
5
The finished product。