Five-colour dumplings
By VicentaLakin
Recipe Recommendations
- Colorful dumplings appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Five-colour dumplings
1
Packed with colored dumplings。
2
The high-pressure pan is boiled with water, with dumplings and salt, and the cap pressure valves burn the steam and turn off the fire for one minute。
3
The dumplings made from the high-pressure pan are much better。