Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- oyster sauce appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce a little
- spiced powder appropriate amount
- starch a little
- green onion appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
Food ready。
2
Cut into a thicker slice。
3
And then he cuts in like this。
4
Cut 'em off。
5
In the pot, oil is added to the apricot mushrooms, which are fried to the skin of the tiger。
6
Fried almond mushrooms。
7
The sauce, the vinegar and the saline-salin-salin onions are all mixed。
8
Leave a little bottom oil in the pot for the juice。
9
Then join the apricot mushrooms。
10
When the soup is thick, the fire gathers the juice。
11
Load。
12
I'll buy you some。
13
The finished product。