Red bean pastry
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- water milled glutinous rice flour appropriate amount
- water appropriate amount
- white sugar appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Red bean pastry
1
The red beans are cooked with high pressure pots。
2
Hold the soup, put a spoonful of sugar。
3
The iron boiler heats into corn oil。
4
In the red beans。
5
Just flip the dehydration, then squeeze it in a circle。
6
The rest of the plume of rice is covered with powdered powder, which is evenly smoothed. It is also possible to use water for milling rice with water and powdering。
7
Two big dumplings。
8
The bean sand in the noodles。
9
Rub round。
10
Battered, boiled to 70% heat, hit by fire。
11
The noodles are swelling and the two sides are fried to yellow。
12
The soft, soft fried cake is ready。