Honey milk pudding
By VicentaLakin
I like pudding. It's easy to make it yourself
Steps for Honey milk pudding

1
Prepare food。
2
Gillidine goes straight to the milk, a little quiet。
3
Join the honey。
4
The fire joins the gillidin to melt, 60 to 70 degrees C。
5
Into the mold。
6
Covered with a membrane in the refrigerator and frozen for more than four hours。Honey milk pudding Make Tips
One milk is not boiled with the same amount of guilding, and you can just use milk to bubble it