Spinach rose rolls
By VicentaLakin
Recipe Recommendations
- ordinary flour 300 grams
- spinach appropriate amount
- baking powder 5 grams
- sugar a spoonful
- sweet fragrance
- steamed
- several hours
- simple
Steps for Spinach rose rolls
1
The spinach wash is clean。
2
Put it in the breaker。
3
Function key in the juice slot。
4
The flour is mixed with yeast and sugar, mixed with spinach juice, smoothed to the surface and waiting for fermentation at the heating edge。
5
Nice noodles。
6
Put it on the board, put more flour on the table。
7
Take half of it in the shape of a bar。
8
Cut into ten little noodles。
9
Soft circle flat。
10
Scrambled into dumplings, and then five arranged。
11
Roll it up from one side。
12
Put it in the steam pan and wait for a second awakening。
13
Fire was to be fired at twice the size of the front, steamed for 15 minutes and covered for 2-3 minutes after the fire was shut down。
14
Steamy spinach rose rolls。