Barbecue roll shrimp
By VicentaLakin
Children like to eat shrimp and say it's beautiful and delicious and add the special delicious sweets of barbecue。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Barbecue roll shrimp
1
Shrimp goes to the head and the tail is kept。
2
Cut it in the back of the shrimp, don't cut it。
3
Add ration of raw meat, wine, ginger, barbecue。
4
Onions and celery are cut to shreds。
5
After the hot oil and garlic in the pot, the shrimp is thrown into the pot and made to turn color。
6
Add a proper amount of wine。
7
Scrambling onions and celery into the pot。
8
Add a proper amount of pepper salt powder。
9
Add a proper amount of powder, evenly mixed。Barbecue roll shrimp Make Tips
The reason why shrimp can be rolled up is to keep the knife in the back open, to like the barbecue taste, to be free of the barbecue, to be salted, to be pumped and to beam oil。