Blasted potatoes
By VicentaLakin
It's been a long time since I ate potato silk, and the kids are screaming for it, so they cut it down and add a special smell of chili sauce to it。
Recipe Recommendations
- potatoes 300 grams
- garlic 10 grams
- dried chili 5 grams
- shallots 5 grams
- white vinegar 10 ml
- chicken essence 3 grams
- salt 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blasted potatoes
1
Potatoes go after skin slices。
2
The potato silk after the slice, then the thin silk。
3
Scratch it in the basin and wash it twice in the water。
4
Potato-wired asphalt。
5
The hot oil in the pot is garlic and dry pepper。
6
Put the potato silk in the pot and throw it out a few times, and add a proper amount of salt。
7
Add a proper amount of chicken。
8
Add a proper amount of flowers。
9
Finally, a proper amount of white vinegar is evenly mixed。Blasted potatoes Make Tips
Potatoes will have to be sharpened and cleaned twice, and the water will make the vegetables more cuddly and then the white vinegar will be more beautiful。