Spicy pig hands
By VicentaLakin
The epidemic is not allowed to go out now, so you can solve it at home and make the smell of the barbecue。
Recipe Recommendations
- pig hand eight
- green onions three
- Jiang two pieces
- garlic a small bowl
- soy sauce appropriate amount
- liquor a little
- oyster sauce two spoonfuls
- SUFU two spoonfuls
- shisanxiang appropriate amount
- cumin powder appropriate amount
Steps for Spicy pig hands
1
Piggy hands let the seller burn the hair in half and go home to wash. Scrambled with water, filtered out impurities. And put pig's hands into the juice, and bring forth smokes, white wine, 13 fragrances, powdered powder, emulsions, pelican oil, and cover the night。
2
Scrambled with water, filtered out impurities. And put pig's hands into the juice, and bring forth smokes, white wine, 13 fragrances, powdered powder, emulsions, pelican oil, and cover the night。
3
Take out the pickled pig's hand and steam it in the pot for two and a half hours, with chopsticks that can easily get in。
4
Put a little oil in the non-clave pot, make the garlic fragrance and pour it into the steamed pig's hand, and when you pick up the pot, mix it with cosmopolitan sesame and peppers。Spicy pig hands Make Tips
It doesn't have to be too salty when it's made, because it's salty。