Salt soup
By VicentaLakin
It's good soup with a cavity bone or a steak, and it's good soup, and it's very good soup, and it's very good before it comes out, so it's fresh, and it's nice, and it's better than sweet soup, and it's good for breakfast。
Recipe Recommendations
- tibial 2 blocks
- Longfeng Fresh Meat Tangyuan a pack
- green vegetables 50 grams
- salt 3 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Salt soup
1
Prepare food。
2
Bones wash water and put it in an electric cooking pan, with three grams of salt and soup。
3
Put the well-made bone soup in the milk pot, into the soup round, and the fire boils. You don't have to wait for the water to come open and then put the soup on, so it's easy to break the skin. When you put it in the pot, you mix it with a spoon to prevent it from glued together。
4
When you're cooking until the soup is round, you put it in the green。
5
Put it in the vegetables and mix it with chopsticks。
6
Tasty salty tusks are coming out。