coconut tile
By EliCassin
Ingredients: sticky rice flour,low-gluten flour,milk,butter,eggs,powdered sugar,coconut
Recipe Recommendations
- low-gluten flour 50 grams
- sticky rice flour 10 grams
- coconut 20 grams
- butter 100 grams
- eggs 1 tablespoon
- powdered sugar 50 grams
- milk 20 grams
Steps for coconut tile
1
Remove the butter from the refrigerator in advance, soften it naturally, add powdered sugar, and stir.2
Beat until the butter is fluffy and lighter.3
Add 1 tablespoon of egg liquid and milk.4
Beat until eggs and butter are thoroughly mixed.
5
Mix low-gluten flour and sticky rice flour and sieve.
6
Pour in shredded coconut and mix well. Pour the mixed flour into the beaten butter.
7
Stir to form cookie batter.
8
Pour the batter into the decoration bag, place the mold on a baking sheet lined with oil paper, use a medium round hole decoration nozzle to squeeze the batter out in the middle of the mold, gently scrape the surface with a scraper, and finally remove the mold.
9
Place the baking sheet into the preheated oven at 180 degrees C, and bake for about 6-8 minutes until the surface of the biscuits is golden brown.