Roast chicken and rice
By VicentaLakin
The oven version of the chicken rice flower reduces the absorption of oil compared to the fried and is healthier than the fried。
Recipe Recommendations
- chicken breast 1 block
- oyster sauce appropriate amount
- cooking wine appropriate amount
- Orleans Roast Chicken appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- salad oil appropriate amount
- eggs appropriate amount
Steps for Roast chicken and rice
1
Chicken chest piece。
2
Cut the block。
3
Put it in egg fluid, consume black pepper salt and mix it evenly。
4
Put the chicken in Orléans. Pickle for two hours。
5
Put it in the corn starch。
6
Put it back in the basin。
7
Pour egg fluid。
8
Wear the bakery。
9
Put it in a single plate。
10
In the oven。
11
Oil on the surface。
12
180°C, 20 minutes。
13
With ketchup。