Sugar Jelly Ridge
By VicentaLakin
Sugar ridges, an old, old, all-embracing meal, and sour sweets, with two bowls to eat. The thick tomato juice is sour and sweet, wrapped in a tender ridge, gnawed down, and the skin is fragrance, full of tomato juice with the scent of the rib, especially delicious。
Recipe Recommendations
- tenderloin 400 grams
- eggs one
- ginger 2 tablets
- ketchup 4 tablespoons
- white sugar 30 grams
- white sesame a little
- corn starch 60 grams
- salt 3 grams
- pepper a little
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
Prepare food。
2
The spinal shampoo was purified into large slices and slashed with a knife for five minutes。
3
Cut the slices, don't cut them too thin, and it's easy to turn wood after blowing up。
4
Put the sliced meat in the tub and add ginger, three grams of salt, an egg clean and a little pepper mix for 10 minutes。
5
Pick out the ginger silk and wrap it in corn starch。
6
The pan is heated and poured into 150 ml of edible oil, and the temperature is 70% heat into the rib。
7
The surface of the blast can be coloured。
8
The ridge is blown up again, so the skin is softer。
9
Four spoons of ketchup, 30 grams of sugar, with a little water, and a fire。
10
Ten grams of corn starch mixed with a little fresh water and evened into tomato juice。
11
The small fire boiled to the thickness of the soup。
12
It's a good time to get out。
13
A plate, a little white sesame, and a delicious sauerkraut ridge。