Banana rice cake
By VicentaLakin
Banana rice cakes, a soft and sweet breakfast cake, a simple and fast hand, a good partner for breakfast, with no need to get up early in the morning, 10 minutes to clean up a nutritious breakfast, and two bucks in the morning to eat a morning without hungry。
Recipe Recommendations
- banana 2 pieces
- glutinous rice flour 150 grams
- white sugar 20 grams
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Banana rice cake
1
Prepare food。
2
Bananas cut into small pieces and put them in large plates。
3
Pressed banana chips into banana mud with a fork。
4
I'll put 20 grams of sugar and 150 grams of rice powder in the same mix。
5
And roll the platinum into clusters, and when it rubs, four fingers, and then press it with its palms, so that it may be formed in three minutes。
6
Ten cents of the fined rice pack, rounded and flatted into a pie. Like a puddle can be added to the soy sauce。
7
The boiler is filled with 150 ml of oil, the fire heats up to 70% of the temperature, and the temperature can be judged to be almost as high as 60% of the boiler bubble。
8
The pot is filled with rice cakes, and small and medium fires are blown to yellow and yellow on the surface。
9
Bittered banana rice cakes are put in the kitchen to suck out the extra fat on paper。
10
The delicious banana rice cake is ready。