Shrimp noodles
By VicentaLakin
Shrimp noodles are the more common pasta in the Shandong mill, which is often missed in the field. Recently, reminiscent of a relative's oral prawn paste, combined with a few personal innovations, succeeded in making shrimp noodles at home, which received unanimous feedback from family members, and is now written and shared with a wide range of food users。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp noodles
1
Cleaning of sea white shrimp, drying of water. The white shrimp is chosen for a medium head, with yellow female shrimp on the head。
2
Shrimp. Pull the shrimp head down, strip the shrimp shell, keep the shrimp tail. Let's try to keep the shrimp yellow。
3
The effect of the shrimp peeling is good, care to keep the tail, and it is mentioned later。
4
The shrimp meat splits along the middle, with a small portion of the tail connected and two upper and lower shrimp intestines removed。
5
Prepare the supplements。
6
Garlic. Carrots are cut, salt is added, half an hour still, salted to salted carrots。
7
Scratches cut 1.5 centimetres, screeching; cucumber cucumber chords, screeching; and gravy cherries, screeching and coloring。
8
Garbage。
9
Egg fluid backup。
10
In order to align the time, the water for soup and noodles is burned before the next steps are taken. To preserve the beauty of shrimp soup, total filtered water. The local water in Beijing is so dirty, look at the amount of water entering, why does the West Side use the water north of the South, we haven't。
11
Boil water on the left and shrimp soup on the right。
12
Shrimp oil. More oil, about twice as much cooking as usual, hot boilers, little fires, and heat up the shrimp head. Don't get too hot. If you don't get your head yellow, you can't get to the oil, and the color may be brown and not red。
13
Shrimp oil is squeezed with a soft tap on the back of the spoon, which brings out the red shrimp from the head. Please see the bottom shrimp head state. This step will take three to five minutes to contain the fire and force out all the yellow in the shrimp head。
14
Put the head of the shrimp on the side, tilt the pot, pull out half of the shrimp oil and a half in the pot。
15
Shrimp oil effect. It's very refreshing to eat noodles and not throw them away, to make other noodles or a spoon of Tonga。
16
At that time, the water burst, and the shrimp shells were poured into the soup, and the fire broke. Shrimp heads and shrimp shells are boiled in a fire for more than three minutes, ensuring that the essence of the shrimp remains in the soup。
17
Turn the fire and get the shrimp out and throw it away. Turn the fire, put the radish in the leak and burn the soup for 10 seconds. And then we'll filter the soup, and we'll clean it up and make sure it's clear. When it's finished, put the proper amount of salt. Look, just salt, no chickens。
18
Turn the fire, put the processed shrimp in the soup and extract it 20 seconds after the soup opens。
19
As a result of the previous treatment of shrimp meat, shrimp is a curly butterfly. Of course, if you don't back off the shrimp, you can cook it all. I like it because it's good-looking, and more importantly, shrimp intestines can be completely cleaned, and it's keeping them fresh。
20
Turn the little fire and put egg fluid in the soup. It's too big to boil an egg, and the soup is so bad, it's not good or good。
21
My daughter-in-law likes to eat full garlic
22
Noodles, bowls, shrimp soup, salt carrots, cucumbers, carrots, pickles, garlic, shrimps, each on the population's side