Tomato egg fried rice
By VicentaLakin
THERE'S FRIED Q-BALLS, AND THERE'S A TASTE OF TOMATO-COVERED RICE. IT'S EASY, IT'S GOOD, IT'S GOOD, IT'S GOOD. EVEN IF THERE'S NO BASIS FOR COOKING, YOU CAN SIMPLY LEARN TO COOK. THE WHOLE DISH IS CLEAN AND PINK AND LOOKS ATTRACTIVE。
Recipe Recommendations
Steps for Tomato egg fried rice
1
30 cm long onion。
2
It's about the size of a fist. It's a natural soft tomato。
3
Onion cut half a centimetre and onion cut three millimeter long flowers。
4
Tomato cut a centimetre of coarse thin。
5
Eggs a break。
6
2/3 spoons of oil, 5 cm in diameter, a little heat and gas, and a full fire。
7
Eggs added, fried for half a minute。
8
Turn it over, break it up into thumb size blocks。
9
Add about two bowls of cold rice in a 10-centimetre diameter bowl and make about a minute's work。
10
Add one third of salt to the left and left thumbs, half a minute of fire, and a spare。
11
The pots were added to around one third to one half of the spoons of 5 cm in diameter, and the fire was added to the onions for about 10 seconds。
12
Join the tomatoes and get a half minute of fire。
13
Juice。
14
Add pre-supplied egg fried rice, white pepper powder (microsaling) 1/10 thumbs (unsatisfactory) and a half-minute break。
15
Join the onion flower, and we'll just flatten it while it's hot。
16
We'll have short, simple and appetizing fried rice。Tomato egg fried rice Make Tips
1. Tomato selection, which is soft, makes it tastes good, is juicy and not too acidic. Tomatoes are not easy to fire for long periods of time, are acidic and can lose the taste and taste of fried tomatoes and raw tomatoes, as well as a sense of refreshment. If you add salt to the meal, you don't have to add tomatoes