Dry the chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 6
- dried bamboo shoots 6 pieces
- vegetable oil 1 scoop
- green onions 1 segment
- Jiang 1 block
- geranyl 1 tablet
- octagonal 1
- pepper 1 spoon
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- white sugar 1 spoon
- oyster sauce 1 scoop
- salty and fresh
- burn
- an hour
- simple
Steps for Dry the chicken leg
1
The chicken legs were cut off and cold water was spilled。
2
Dry bubble hair cut。
3
Vegetable oil is added to the pot, and is thrown into the chicken leg and turned to the color。
4
Add ginger onions, eight horns, fragrance leaves and peppers。
5
Add wine, raw, platinum, old and sugary。
6
Add dry-and-fried flat。
7
It's about 30 minutes before the soup is thickened。