Double soft cookies
By VicentaLakin
It's been a long time since I've made a cookie. It's okay to make a soft cookie
Recipe Recommendations
- butter 200 grams
- white sugar 80 grams
- eggs 2 only
- baking powder 2 grams
- low-gluten flour 160 grams
- the cranberry appropriate amount
- cocoa powder 10 grams
- walnut kernel appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Double soft cookies
1
Prepare the raw materials。
2
Butter room softens, slices, sugar。
3
I'll just do it with an eggbeater。
4
Eggs scattered。
5
It is added to the butter in three stages, each fully balanced and then added to the next egg fluid。
6
Butter is split equally。
7
Add two cookies。
8
We'll use a razor to make a noodle。
9
Make them into little tortillas。
10
The oven is preheated 180 degrees and the mid-level roast 12-15 minutes。
11
It's cold, it's sealedDouble soft cookies Make Tips
All the powder is sifted with 2. Eggs taken from the refrigerator a few hours in advance and stored in room temperature, otherwise it is easy to separate oil from butter and can be difficult to break。