Bye cake
By VicentaLakin
Mr. Hsiu's Fong. It's six inches square, doubles eight inches each. I'm making hot noodles。
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Bye cake
1
Corn oil is hot。
2
Down into the sifted low powder mix。
3
Add milk。
4
Milk even。
5
Add yolk。
6
Scratch an egg into a fine yellow paste。
7
The protein adds sugar once and for all。
8
Let's get this over with。
9
Take a third of the protein cream and yolk。
10
Finally, the proteins were poured into the yellow paste。
11
I did two six inches。
12
Take out a sharp knife and cross it in the oven for about 10 minutes。
13
Once the oven is finished, it drops from the high ground and causes heat. Quick rewinding cold。