Black and wheat
By VicentaLakin
preparatory work for getting back to work, steamed buns for breakfast, black flour, red sugar for sugar, smelly and nutritious
Recipe Recommendations
- Medium gluten flour 400 grams
- rye flour 100 grams
- brown sugar 50 grams
- warm water 240 grams
- yeast 5 grams
- sweetening
- steamed
- several hours
- simple
Steps for Black and wheat
1
Prepare the raw materials。
2
The yeast warms up。
3
Powder, red sugar, yeast, fresh water。
4
Squeeze to smooth noodles。
5
The room is about 40 minutes warm, the face is clearly rising, and the finger is pierced, and it's fine。
6
Fill the air out of the noodles and split it into small agents。
7
Ten more seconds, then another ten minutes。
8
Scratch the air in the face again, half a circle。
9
The oil sheet was placed in a steam cage and continued to awake for about 40 minutes。
10
The fire broke open, continued to steam in the fire for about a quarter of a hour and took it out in about five minutes。Black and wheat Make Tips
1. Don ' t cover it in the air, and it's gonna be a dead end. 2. A steam cage shall be coated with oil paper or brushed with oil, otherwise it may be easily glued to the steam cage。