Dried yellow fish
By VicentaLakin
Scrumptious, fragrancey, fried yellow fish。
Recipe Recommendations
- small yellow croaker 500 grams
- onion appropriate amount
- Jiang 1 block
- cooking wine 1 scoop
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dried yellow fish
1
Prepare the raw materials。
2
Little yellow fish clean。
3
Salt, wine, onions, ginger pickle for half an hour。
4
Picked little yellow fish covered with powder。
5
The little fire in the oil pan is slow to fry。
6
Two yellows on it。
7
Skinny, yellow fishDried yellow fish Make Tips
1. The yellow fish fire should not be heavy and easily charred. 2. The salt is then added to the yellow fish, which is made of pickled fish, which is smoothed with wine, and is then fried with powder, which is more effective。