Scorch
By VicentaLakin
It's a fragrance made of mushrooms, but it tastes, looks, tastes all the same
Recipe Recommendations
- dried mushrooms 50 grams
- cornflour 2 tablespoons
- onion appropriate amount
- Jiang 1 block
- garlic in 1
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- pepper appropriate amount
- sugar half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Prepare the raw materials。
2
Mushrooms with warm water bubbles。
3
Cutting with scissors along the edge of mushrooms。
4
Squeeze the water, add the powder。
5
Combination, each mushroom bar covered with powder。
6
The small oil pans were blown to the skins of the skin。
7
Bumps, old smokes, white sugar, pepper powder, sugar, fresh water, powder to juice。
8
Hot pots of onion, ginger。
9
Down with the fried sodium。
10
Down in the adjusted juice。
11
The fire will be even。
12
Dispensary, with garlic in the middle, onions, hot oil。
13
Suddex is fine。Scorch Make Tips
Temperature bubble-haired mushrooms reduce the amount of bubble-haired time。