Usually, my mother does this kind of fine work, but today my mother went to my sister's house to play and will not be back in a few days. I have to spend my life making tea, so I have to do it myself...
After asking my mother on the phone for specific procedures, we started... completed it!!
Wow, the finished product is good. It's fragrant and crispy. It's so delicious.
stir-fried peanuts with salt
Steps for stir-fried peanuts with salt
1
Take out the peanuts and pick out the peanuts of different sizes first to ensure that the peanuts you put into the pan are of the same size and will not be cooked or undercooked.
2
Heat the pan over medium heat and keep it oil-free and water-free.
3
Pour in fine salt and stir fry.
4
Pour in the selected peanuts and stir fry over high heat.
5
Stir fry with your hands without stopping to keep the heat even.
6
Stir fry until the peanuts start to make a little thunderous noise, turn to medium heat and stir and stir.
7
Some peanuts began to peel off, and by this time they were already 9 ripe.
8
Stir fry twice more, the color begins to darken, and you can turn off the heat. The heat is just right.
9
Pick up the peanuts and let the salt separate from the peanuts.
10
Open the stand to cool. After cooling, you can put it into a clean bottle and eat it when you want to eat it, keep it crispy and not soft.
11
Put the salt in the pan and wait until it cools before putting it into a bottle. Use it next time. I have fried the salt several times and will be thrown away, so I didn't put it in.stir-fried peanuts with salt Make Tips
1. The most important thing to stir-fry peanuts is to control the heat well. When it is the right fire, it is the right fire, and when it is the right fire, it should be quickly turned to low fire. In fact, stir-fry peanuts is really simple, taking less than ten minutes. 2. Fine salt can generally be used to stir-fry several times, and then the salt has to be changed. 3. Don't stir-fry peanuts too much at a time. It's better to stir-fry them and eat them right away.