Cream ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- soy sauce a little
- bean paste a tablespoon
- starch appropriate amount
- garlic appropriate amount
Steps for Cream ribs
1
It's cold under the ribs。
2
A proper amount of salt and pepper with dry moisture is made 20 cents early and equally balanced with appropriate biomass。
3
It's time to blow up。
4
Keep flipping。
5
It exploded to two sides of gold to extract controlled oil。
6
I'll give you something。
7
The hot oil in the pot is added to the onion chili and a large spoon of bean petals is added to the red oil。
8
Add fried ribs with proper water and sugar for a while。
9
The soup is thick and the fire begins。
10
The finished product。