Coconut milk buns
By VicentaLakin
It's the third kind of food left, and it's gonna be a little milk for the baby tomorrow。
Recipe Recommendations
- medium-gluten flour 250g
- eggs in 1
- baking powder 3g
- yeast 4g
- white granulated sugar 15g
- milk 80g
- coco peat 125g
- condensed milk appropriate amount
Steps for Coconut milk buns
1
Coconut mud, flour, eggs, sugar, bubble powder, then put in the cook machine. There are no cooks in the home who can rub their face with a bakery or handmade. Hand-painted flour on the board, then opened the nest and then added coconut mud, eggs, sugar, powdered bubbles。
2
after taking the 50g milk warm, pour it into the yeast and mix it evenly。
3
I used my hands to rub the yeast。
4
Put the yeast on the cook ' s machine, put the cook ' s machine in one or two, slowly rub it in line with the water-sucking nature of the noodles, slowly add milk, and then start swirling it up. While the instructions for the chef ' s machine do not rub the face, I like rubbing it on a high-speed slot when it's formed, so it's better。
5
Scratch the face on the board, rub it a little bit more, if it's hand-painted, the face is smooth, it's fine。
6
the noodles are made in two, stripping, slicing, and a small dose is about 60 g, which i usually measure in terms of size, so as to ensure even size。
7
Orthopaedic, fermented, because it is now fermented longer than it is in winter. To illustrate, this fermentation method is based on one of the fermentation methods of teacher Zhu cmm, which is that the noodles are fermented without having to be twice the size of the hair, which is directly plasticized, and when the fermented is twice the size, which is evaporated directly. I think it's a little less complicated, so it's a way of making pasta。
8
About 30 to 40 minutes of fermentation over 30 degrees, and now, in winter, there's just over 10 degrees in the family, so I wait for an hour and 15 minutes to ferment, so the observation noodle is twice as big。
9
Fire evaporates for 20 minutes. They're fragrances of coconuts and milk. You can use it on your own preferences, honey, or salty sauce like beef sauce
10
See, this method is still a good way to make a pheasant. I can eat two。Coconut milk buns Make Tips
the amount of milk is to be added on the basis of the water intake of flour, and it is recommended that it be placed after 50 g and that the rest be added to the extent that it feels suitable for the moisture of the flour。