Pumpkin cake
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- butter 100 grams
- sugar 90 grams
- eggs of 2
- baking powder 2 grams
- almond slices a little
- cherries 300 grams
- rum 30 grams
- lemon juice a little
- sweetening
- roast
- an hour
- simple
Steps for Pumpkin cake
1
Buy back fresh car tweezers and wash them with water。
2
Remove the center core。
3
Put the kernel of the car that went to the core into the small pot, and first add a proper amount of water, sugar, rum, and then boil it with a small fire until the juice starts to thicken, and then squeeze a little lemon juice into a wine picker。
4
Soft butter in the basin with sugar。
5
The eggs were distributed to the plume-to-white plume state, and the eggs were evenly mixed into the bowl, and were added to the post-exposure butter several times。
6
Each insertion of an egg fluid must be sufficiently balanced to prevent water oil separation。
7
It is then sifted in two stages to pre-mixed low powder and powdered powder, evenly so that dry powder particles are not visible。
8
Then put the pre-made wine stains in the paste。
9
And then the mixed face is thrown into the non-slappy cake mold, and then the almond chips。
10
The oven is preheated and the molds are placed in the middle of the oven, and the fire is about 170 degrees and 45 minutes。
11
Pre-positioned sugar water: A small amount of water and sugar (other than materials) boiled in a non-cooked pot, and it was mixed until there were a lot of bubbles in the sugar, and I added a boiler sauce. When the baked cake is off, put sugar on it while it's hot。
12
Cake with sugar water, wrapped in a membrane and put it in the freezer for the night. After the next day, you can slice it。
13
The cake will warm up a little and enjoy it。Pumpkin cake Make Tips
Eggs must be added several times, not once in a row, so that the oil is not separated; the cake will be coloured and covered with tin paper; and, after roasting, the cake will be inserted with toothpicks, which will be ripe if they are not glued