Scorch
By VicentaLakin
Recipe Recommendations
- oil wheat appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rice wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Get your food ready, and the barley's clean。
2
Wheat is cut into small pieces with a knife and garlic into small particles。
3
Pick up the boiler。
4
When the oil is 70% hot, both the lower wheat and the garlic are tumbled。
5
It's soft, salt, chicken, rice。
6
Pick up the pan。
7
The finished chart。
8
The finished chart。