Rice spa
By VicentaLakin
Since making all kinds of rice paste (since the formula), the family and friends have been commended for doing it twice a week, making rice paste sweet, unfailing, soft and soft, cold, and ready to enter。
Recipe Recommendations
- sweetening
- steamed
- an hour
- senior
Steps for Rice spa
1
First, yolk is separated from protein in two oil-free water basins。
2
the eggs are scattered in yellow and mixed with 10 g white sugar。
3
Add yoghurt evenly。
4
add rice powder to 10 g low powder (mixed evenly) and mix evenly。
5
The olive oil is evenly mixed in the yolk paste。
6
The yellow paste is finished。
7
Hit the protein to the blisters。
8
add 20 g of sugar to continue to stir。
9
打至细泡状再add 20 g of sugar to continue to stir。
10
add 20 g of white sugar every third time to the sticky state。
11
The protein cream is finished。
12
One third of the protein is added to the yolk paste, evenly mixed。
13
And then some proteins are added to the yolk paste, evenly mixed。
14
Add the last remaining proteins to the yolk paste and mix them evenly。
15
The cake paste is finished。
16
Pumping the cake into an eight-inch mold to shake out the bubble and recapturing the film against water vapour。
17
The water in the pot is burned open and placed in the mould, which is 45 minutes of steam and 5 minutes after the ceasefire can be lifted。
18
Open the pan cap。
19
It's fresh out of rice。
20
Cut to the four sides with a knife, put on a decorative pin. It's beautiful。
21
Cut it open, sweet, soft, delicious tea。
22
A good taste needs to be done to taste its extraordinary taste。