Qiangmian Original Sesame Sesame Cake
By GayleFunk
When I was a child, I always liked to eat sesame cakes made on the street. The sesame cakes that had just come out of the pot for breakfast and a bowl of tofu pudding were beautiful! Especially the original sesame seed cakes with a dough are eaten when they are freshly baked. They are crispy and crispy on the outside, and have a full aroma of wheat. It is really fragrant. I suddenly wanted to eat it, but there was nothing for sale around me. I had to make it myself. I could just make it as soon as I said. Not to mention waiting for the sesame cakes to come out of the oven. They are fragrant and fragrant. When I bite it, it is crispy on the outside and tender on the inside. It has a full aroma of sesame seeds, and the skin is still dregs. Whether you just eat sesame cakes or add meat to eat them, it is good! I thought it was very difficult, but I realized it after making it. It turned out to be very simple. Everyone can be a gourmet. If you like it, try it!
Recipe Recommendations
- yeast powder 5 grams
- water appropriate amount
- salt appropriate amount
Steps for Qiangmian Original Sesame Sesame Cake
1
Original sesame sesame seed cake ingredients-flour.
2
Original sesame sesame seed cake ingredients-sesame seeds.
3
First add 400 grams of flour to water at about 30 degrees C, add yeast and make a thinner dough.
4
Put the dough in a warm place and wake until it reaches more than twice.
5
Then add 200 grams of flour in two portions and knead until the dough is smooth.
6
The kneaded dough will be awakened for about 10 minutes.
7
Then roll out the dough into thin slices.
8
Then apply butter and salt. If there is no butter, apply oil and sprinkle with flour.
9
Then roll it into a roll.
10
Then cut into 9 evenly divided portions.
11
Then press it flat with your hand into a cake shape.
12
Then brush water on the surface of the cake.
13
Then dip it in sesame seeds.
14
Then put the sesame seeds dipped cake into a warm place to wake for about 15 minutes, and bake it in the oven at 200 degrees for 20-25 minutes.
15
The prepared cakes are soft and delicious when eaten hot.
16
The cooked sesame cakes taste better when eaten hot.Qiangmian Original Sesame Sesame Cake Make Tips
1. The water used to make dough for the first time should be slightly softer than the dumpling noodles before it can enter the dough. 2. If you like to eat hard food, you can use more dough. 3. Making butter is very simple. Add 80% of the oil to dry flour and stir evenly. 4. Putting vegetable oil and sprinkled some flour without ghee will also work well. 5. If you like to eat salt and pepper, sprinkle salt and pepper in it. If you add sesame paste, it will be sesame paste sesame seed cake. Follow your taste ~! Friends, please support me and vote for me! http://home.meishichina.com/recipe-42939.html Purple potato pattern bread http://home.meishichina.com/recipe-42965.html Pattern bean paste bread http://home.meishichina.com/recipe-43009.html Red milk roast meat cake http://home.meishichina.com/recipe-43136.html Sweet potato lace tenderloin pizza