Old duck soup
By VicentaLakin
Recipe Recommendations
- duck half a
- cuttlefish a
- Jiang appropriate amount
- liquor appropriate amount
- salt a little
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Old duck soup
1
Prepare an ink fish, blister early, wash the salt。
2
Duck cleans up and chops into big pieces。
3
Ducks in cold water, white wine and ginger。
4
Pass the cold water, clean the fumes。
5
The ink is cut into small pieces。
6
Ink fish and ducks are poured into the electric high-voltage pan with a proper amount of water (slightly wide) and a lid on the pan for 20 minutes。
7
At the end of the day, salt and chicken。
8
Pick up the pan, you can eat the tummy。