Flaming barley
By VicentaLakin
Seal the 18th day of dinner。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming barley

1
The barley is clean。
2
Cut。
3
It's hot。
4
Pour it into oatmeal。
5
It's a fire。
6
Give me some salt。
7
Scrambled for some life。
8
It's fine。
9
Out of the pot。
10
The finished product。