Skinny shrimp
By VicentaLakin
A very simple and fast home dish, easy to learn, very well suited to the workmen's handiwork, a big fire, a five-minute pass to the table, and a five-minute hand-in-hand diet, which is very nutritious and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinny shrimp
1
Shrimp is washed and dried with two spoons of wine, a little pepper powder and two grams of salt。
2
Put on one-off gloves and grab the shrimp and pick it up for five minutes. When it's pickled, you can put a chopstick on one side of the shrimp under the plate, and the extra water will spill over, so that no oil will come out when the shrimp comes down。
3
Eggs are in the bowl, a little wine is added, and eggs are scattered。
4
After heating the pot, the oil is poured into the food oil, and when the temperature is 70% of the heat, the shrimp is put in the shrimp, which is so fast that it becomes ripe。
5
Pour the egg fluid into the pot, then coagulate it and then flip it evenly。
6
Three grams of salt in the pan。
7
I'll put a little bit of fire in the pot。
8
The delicious shrimp fried eggs are ready。