Fowler
By VicentaLakin
Frozen mushroom chicken, a very delicious meal, simple practice, fishers do it once a week, fresh and delicious, with a mouth full of juice, salty and delicious。
Recipe Recommendations
- egg leg of 2
- dried mushrooms 50 grams
- dried chili of 2
- ginger 3 tablets
- salt 3 grams
- cooking wine 5 tablespoons
- soy sauce half a tablespoon
- Yellow rock sugar 10 grams
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fowler
1
Prepare food。
2
Dry mushrooms wash the dust from the surface with fresh water and bubble for about half an hour with warm water。
3
Chicken legs are cut to pieces。
4
The pot is filled with water, two spoons of wine and three grams of salt, and the chicken sluice is extracted three minutes later and cleaned with warm water。
5
Hot pots of hot oil are put in ginger chips and dry peppers to make the scent。
6
Flames in chicken blocks until oil is seep to the surface。
7
Three spoons of wine, one spoon of raw, half of a spoon and 10 grams of ice cream are added to the pot, and the foamed mushrooms and their water are put together。
8
The fire broke open and evened。
9
It's 20 minutes, and after 10 minutes, it's time to turn the chicken in order to keep it even。
10
Finally, the fire boiled。
11
Tasty mushroom chickens are ready。