Milky honey toast
By VicentaLakin
Milky honey toast, a very good little meal, milky fragrances, fragrances, slags, very simple practice. The family eats bread that is not eaten on the table for two days. It's only half an hour, and it's turned into a meal that everyone likes, one by one, and can't stop eating。
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Milky honey toast
1
Toast is cut open in a diagonal position and a piece of toast is divided into four blocks。
2
Thirty grams of butter is placed in large bowls, with fresh water in the pots, and the bowls are placed in the pans, so that the fire heats up until butter melts。
3
A spoonful of honey in the bowl, about 15 milligrams, and evenly mixed。
4
The surface of the toast is painted with butter honey fluid, and the oven is preheated with 150 degrees of preheating up and down for five minutes。
5
If you have a little sugar on your face, it's best if you have a coarse sugar, the fish don't have it, it's replaced with a little sugar, and you can't see the shadow of the sugar when you're done, but it doesn't affect your taste。
6
Put the toast in the oven with a temperature of 150 degrees up and down between 18 and 20 minutes. The temperature of the ovens is different, so watch it by the oven for 15 minutes, in case it gets too much。
7
When you're baked, you take out the dryer, and the delicious milk and honey toast。