Smash the carrots
By VicentaLakin
The radish, a very simple, fast-handed crumb, and the fresh radish eats in your mouth, so you can't stop eating. A bowl of porridge in the morning, with a plate of radish, a very comfortable meal, a plate of lunch and dinner, and a good meal。
Recipe Recommendations
- purple Carrot one
- salt 五 grams
- sugar 30 grams
- white vinegar 2 tablespoons
- sesame oil 1 tablespoon
- onion 2 pieces
- white sesame a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Smash the carrots
1
The carrots were washed to the skins and twirled。
2
Put the radish in the tub, put it in five grams of salt, grab the second end of the basin and shake it a little bit。
3
Ten minutes of salting one side of the pot so that pickled radish juice flows to the other。
4
Pour down the radish juice and put a spoon of perfume, 30 grams of white sugar, two spoons of white vinegar, a few onions and a few white sesame。
5
Grab the second end of the basin and shake it for a minute. You can mix it evenly with chopsticks。
6
The delicious radish is ready。