Spinach fried liver
By VicentaLakin
Spinach makes pork livers, and in the season, fish cooks for their families once a week. They are fresh, delicious and nutritious. They must eat more in winter, especially with over-eyed relatives. It's a simple dish, and it's very easy to fire a pig's liver。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach fried liver
1
Scratch the spinach in small pieces。
2
The fresh liver that was bought was put in the basin with a pot of fresh water, which was changed once in 10 minutes, with a few strokes of the liver before each change of water, so that the blood would go faster, and a half-hour immersion would allow for the drying of the water。
3
Put the liver on the board and slash it with a knife。
4
Scraped liver blades are placed in the basin, with two slices of ginger, garlic, two spoons of wine, 10 grams of salt and 10 grams of corn starch mixed for 10 minutes。
5
Hot water is added to the pot, the fire breaks open, the salted liver of the pig is put on fire, and the chopsticks are evenly mixed so that the water is washed and dried。
6
If you don't fire after the liver, it's like a picture, you don't get old in the water, you get dark hair in the air。
7
The boiler is filled with water and two grams of salt fire, drops a few drops of spice oil and closes the fire, extracts spinach rinsing for 30 seconds, which removes 70% of the acid。
8
Hot pots of hot oil are pouring in spinach。
9
Put in liver and three grams of salt, fast and flat。
10
The delicious spinach fried liver。