Black sesame loaf
By VicentaLakin
Make the rest of the soup and make the cake
Recipe Recommendations
- flour 160g
- water 300g
- white sugar 20g
- Black sesame filling appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Black sesame loaf
1
The pot is boiled with water and sugar。
2
The water boiled into flour and mixed it。
3
Blending without dry powder。
4
With one-time gloves and smooth noodles, if you stick your hand, you get some edible oil。
5
It's made of black sesame, which can be replaced by any kind of material, like sugar or red sugar, which is good for all the skins。
6
And the nice ones are rounded up in 40 grams and the black sesame is plattered into an even ball。
7
Take a small noodle in the middle and press out the nest。
8
Put it in a black sesame wrap。
9
A little flat。
10
All packed。
11
Hot oil in the pan, 60% hot and hot。
12
♪ Bang and roll ♪。
13
Blast gold out the pot。
14
The finished product。