Onion fried liver
By VicentaLakin
Onion fried pork liver, a very good meal, and if you want to make it good, you can make it fresh and fresh. With onions and onions, the pork liver is ready to start and to eat, and the crumbed onions are very good, and the pork liver is the first CD。
Recipe Recommendations
- pig liver 300 grams
- onion one
- carrots half a
- green pepper one
- salt 10 grams
- ginger 2 tablets
- garlic 3 petals
- cooking wine 2 tablespoons
- corn starch 10 grams
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- white sugar 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried liver
1
The fresh liver that was bought was put in the basin with a pot of fresh water, changed once in 10 minutes, immersed for about half an hour, and the immersed liver was basically free of blood。
2
Put the liver on the board and slash it with a knife。
3
Sliced pork pellets are placed in the basin, with ginger, garlic, two spoons, 10 grams of salt and 10 grams of corn starch mixed for 10 minutes。
4
Carrot cut into thin slices, pepper cut into small pieces。
5
Onion cut to two, cut into small pieces。
6
Hot water is added to the pot, the fire breaks open, the salted liver of the pig is put on fire, and the chopsticks are evenly mixed so that the water is washed and dried。
7
Hot pots of hot oil pour into onions and fry the scent。
8
Put the carrots in the tablet and make it soft。
9
Piggy liver, with two spoons of raw, two spoons of pelican oil and ten grams of sugar in the pot, evenly and quickly。
10
Add peppers to the pot, and you can evenly fire。