Silver fish steamed eggs
By VicentaLakin
Silver fish steamed eggs, an old, old, all-embracing home dish, watered eggs mixed with fresh silver fish, doubling the normal bowl of eggs. Silver fish steamed eggs not only for children, but also for the elderly。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Silver fish steamed eggs
1
Prepare food。
2
Eggs are in the bowl to disperse the spare。
3
One and a half times hot water and two grams of salt are evenly mixed in the egg fluid。
4
The water is in the three feet of the crib。
5
Put your guts in the electric cooker and burn the water。
6
Egg fluid filtered into the steam bowl。
7
Put the steam bowl in the boiler with a lid on it。
8
The electric cooker chooses to evaporate for seven minutes。
9
The cap is placed in silverfish, the cap continues to evaporate for three minutes, cutting the power supply for three minutes. When it's steamed, it can't open immediately, with the remaining temperature of the pot remaining for three to five minutes。
10
Half a spoonful of perfume, one spoon of raw oil and one spoon of warm water pour into a small plate, evenly。
11
When the eggs are evaporated, take out the onions。
12
Just put on the sauce。