Bean milk pudding
By VicentaLakin
Bean-milk pudding, small sweets, sweets, sweets. Small sweets, which can be made without ovens, can only be boiled to bubbles with food in the pot, which is easy to learn。
Recipe Recommendations
- soybean milk 300 ml
- milk 150 ml
- white sugar 30 grams
- fish film 15 grams
- corn starch 10 grams
- soybean powder a little
- sweet fragrance
- mix
- half an hour
- simple
Steps for Bean milk pudding
1
Prepare food。
2
Fish film is softened with ice water。
3
Put soy milk in the pot. If it's sweet soy and sweet milk, the use of sugar is halved。
4
When 150 ml of milk, 30 g of sugar and 10 g of corn starch are evenly mixed in the pot, it is slowly boiled with a small fire, mixed with a small fire, preventing blocks from growing, and when a bubble is boiled, the fire is closed。
5
The soy sauce is even after the fire, and the soft fish film is even again。
6
The soybean pudding is packed in small pieces and frozen in the fridge for about four hours。
7
You don't like soybean powder, you can eat it when the pudding's solid。
8
You can also pour soybean powder into the net screen, so light on the pudding surface。