Cheesecake
By VicentaLakin
The cheesecake is a detailed tutorial, and it tastes finely, and it's good at home。
Recipe Recommendations
- milk 60 grams
- cream cheese 160 grams
- butter 35 grams
- eggs of 3
- white granulated sugar 40 grams
- lemon juice few drops
- salty and sweet
- baking
- several hours
- ordinary
Steps for Cheesecake
1
Cook a pot of hot water, keep the fire running。
2
Sixty grams of milk, 160 grams of cream cheese and 35 grams of butter, all in a bowl of insulated water slowly mixing。
3
Smuggle to full。
4
Three eggs, separate yolk and protein, three in the freezer and three in the yolk。
5
Smash even。
6
蛋黄糊里筛入低筋面粉25克，Smash even。
7
Three proteins with a few drops of lemon juice and a drop of protein。
8
White sugar was added to proteins three times in 40 g, with a wet hair bubble。
9
Just a little bit of a bend。
10
Take half the protein paste and put it evenly in the yellow paste。
11
And pour the remaining proteins evenly。
12
All the cake fluids pour into the pre-prepared mold. I'm using an eight inch round. I'm putting oil paper in the bottom and edge. In the case of live bottom molds, a layer of tin paper should be packed outside to prevent water from permeating from the bottom during roasting. I'm not sure
13
Prepare a dish for the hot pot in front。
14
The oven is preheated at 120°C, with 120°C baked for 60 minutes, and the last three minutes raised to 200°C, so that the surface is baking into gold。
15
When the cake oven is removed, the temperature is slightly lower and the surface is not glued at a microheat。
16
Done, Mi-mi take pictures。
17
♪ Taste fine lubricating, perfect ♪Cheesecake Make Tips
One, put in a freezer for two hours, with more lubricating tastes and a soft mouth! 3 If a live bottom model is used, there is no tin paper and no leak. The molds can be placed on the grill, with watered dishes on the bottom floor. 4 If honey is available, water can be diluted at a 1:1 scale, and a layer of honey water on the surface will make the flash better。