Chicken-cooked monkey mushroom cake
By VicentaLakin
Small, stupid chickens and monkey-head mushrooms from their homes are only cooked with the simplest raw and salt, and the most real taste of the food itself is restored。
Recipe Recommendations
- chicken
- Hericium erinaceus appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- an hour
- senior
Steps for Chicken-cooked monkey mushroom cake
1
One of the corn noodles was made of boiling water。
2
Plus the same corn paste, a white one, an appropriate yeast。
3
Mixed into very soft noodles。
4
Frozen monkey mushrooms from the mountains of origin, washed。
5
The “yellow chicken” that is grown up in the old family is safe and healthy, using warm bubbles to remove blood from the water and to avoid an ageing of the water。
6
Hot-oiled onions。
7
Down with the chickens. I'd like to add a little bit of screech。
8
Enough water without chicken. Small fire stew for 20 minutes。
9
In 20 minutes, monkey mushrooms and salt will be cooked for 10 minutes。
10
The corn noodles are ready。
11
The oil contained in the hand (coastal) is put on the side of the pot with appropriate amounts of corn. Ten more minutes of fire stew。
12
The soup juice will run out, the fire caps will be out for a few minutes。