Fig is peaceful in nature and sweet in taste, clearing heat and promoting fluid; strengthening the spleen and appetizing appetite; detoxifying and swelling. Can treat sore throat; dry cough and hoarseness. It can be used to treat enteritis, diarrhea, constipation, hemorrhoids, sore throat, carbuncle, scabies, etc.
Since I was a child, I have the impression that figs have the effect of relaxing the intestines and relaxing the bowels, because every year my father gives the fruits from the fig tree at home to colleagues, saying they are treating hemorrhoids ~
The fig tree at home has been planted on the balcony for thirty years and bears a lot of fruit every year. This thing ripens too quickly. Sometimes my father urges it so urgently that I don't have time to go home and get it all rotted away. What a pity.
Some of the figs I brought home were made into jam, and some of them were called to kill my sister...
Original fig sauce
Recipe Recommendations
- white sugar 50 grams
- lemon juice appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Original fig sauce
1
Prepare fresh figs, sugar, and lemon juice.
2
Wash and peel figs; add sugar.
3
Use a small spoon to mash the figs into small pieces.
4
Place in a small stainless steel pan and pickle for 10 minutes.
5
Cook slowly over medium heat for 15 minutes.
6
Pour in the lemon juice and cook until the jam thickens, then turn off the heat.
7
Prepare several small bottles, blanch them with boiling water, and drain the water; divide the cooked jam into bottles, seal the bottle mouth, and store it in the refrigerator.Original fig sauce Make Tips
1. Figs can be processed with a blender, but personally feel that it tastes better with pulp particles. 2. It can also be boiled with rock sugar. 3. Add lemon juice to increase the taste, so don't want it.