Red sugar porridge
By VicentaLakin
A warm porridge for breakfast is the best
Recipe Recommendations
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Red sugar porridge

1
Red sugar backup。
2
Mi is clean。
3
Water in the pot into the millet。
4
The fire boils and the fire boils。
5
20 minutes slow。
6
The millet is thick and then added to the luminum。
7
Put it in red sugar and taste it。
8
Family congee, please。
9
The finished chart。
10
The finished chart。Red sugar porridge Make Tips
Have a good day